Eco-wraps are used as an alternative to plastic wrap to help preserve food.
It has antibacterial and antifungal qualities which keep your food fresher for longer. I make every eco-wrap by hand using only the best ingredients! I
use raw calico cotton, beeswax, pine resin and jojoba oil in just the right combination to get a prefect seal. None of these ingredients will ever go
bad or rancid, so unlike some other eco-wraps which use other oils, these
eco-wraps can last forever if they are not worn out from use first! My
eco-wraps are able to be reused over and over again with some of my
happy customers getting up to two years out of there wraps even with
constant use. As they start to lose their stickiness you can either rewax
them using my wax mixtures or just use them as a firelighter and get
some more, after all they are fully biodegradable!
I try to make my eco-wraps at an affordable price so that everyone can
get into using them, not just for the rich! After all it’s my way of helping
the planet by getting more people on board with the reduction of plastic